Cite
HARVARD Citation
Agnolucci, M. et al. (2020). Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. Food microbiology. p. . [Online].
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Agnolucci, M. et al. (2020). Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. Food microbiology. p. . [Online].