Cite
HARVARD Citation
Dorn-In, S. et al. (2019). Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR. Food microbiology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dorn-In, S. et al. (2019). Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR. Food microbiology. p. . [Online].