Cite
HARVARD Citation
Hennechart-Collette, C. et al. (2019). Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver. Food microbiology. p. . [Online].
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Hennechart-Collette, C. et al. (2019). Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver. Food microbiology. p. . [Online].