Cite
HARVARD Citation
Vahdatzadeh, M. et al. (2019). Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study. Food microbiology. p. . [Online].
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Vahdatzadeh, M. et al. (2019). Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study. Food microbiology. p. . [Online].