Cite
HARVARD Citation
Soler, A. et al. (2020). Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure. Carbohydrate research. p. . [Online].
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Soler, A. et al. (2020). Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure. Carbohydrate research. p. . [Online].