Cite
HARVARD Citation
Teng, X. et al. (2020). A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods. Drying technology. 38 (14), pp. 1929-1942. [Online].
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Teng, X. et al. (2020). A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods. Drying technology. 38 (14), pp. 1929-1942. [Online].