Cite
HARVARD Citation
Olsson, C. et al. (2020). Stabilization of proteins embedded in sugars and water as studied by dielectric spectroscopy. Physical chemistry chemical physics. 22 (37), pp. 21197-21207. [Online].
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Olsson, C. et al. (2020). Stabilization of proteins embedded in sugars and water as studied by dielectric spectroscopy. Physical chemistry chemical physics. 22 (37), pp. 21197-21207. [Online].