Positive association of alcohol consumption with incidence of hypertension in adults aged 40 years and over: Use of repeated alcohol consumption measurements. Issue 10 (October 2020)
- Record Type:
- Journal Article
- Title:
- Positive association of alcohol consumption with incidence of hypertension in adults aged 40 years and over: Use of repeated alcohol consumption measurements. Issue 10 (October 2020)
- Main Title:
- Positive association of alcohol consumption with incidence of hypertension in adults aged 40 years and over: Use of repeated alcohol consumption measurements
- Authors:
- Jung, Sukyoung
Kim, Mi Kyung
Shin, Jinho
Lee, Nakyoung
Woo, Hye Won
Choi, Bo Youl
Shin, Min-Ho
Shin, Dong Hoon
Lee, Young-Hoon - Abstract:
- Summary: Background & aims: Managing alcohol consumption may be an effective way of preventing hypertension, which is an important modifiable risk factor for cardiovascular diseases. However, there is little evidence on the temporal relationship between alcohol consumption and incidence of hypertension. We investigated the prospective association between repeated measures of alcohol consumption and hypertension incidence among Korean adults aged 40 and over. Methods: This study included a total of 4989 participants that were not taking antihypertensive drugs and had normal blood pressure (BP) (systolic < 140 mmHg and diastolic < 90 mmHg). We used three measures of alcohol consumption (baseline, most recent, and average) as exposures and compared the three approaches. Using a modified Poisson regression model with a robust error estimator, we estimated incidence rate ratios (IRRs) and 95% confidence intervals (CIs) for hypertension. Results: Over a total of 17, 689 person-years (average 3.5 years of follow-up), 574 incident cases of hypertension were identified. In multivariable models, consuming ≥30 ml/d of alcohol was associated with a risk of hypertension among men (IRR = 1.72, 95% CI = 1.20–2.48, p trend = 0.017 for baseline alcohol consumption; IRR = 1.69, 95% CI = 1.23–2.33, p trend = 0.005 for the most recent alcohol consumption; IRR = 1.49, 95% CI = 1.09–2.03, p trend = 0.014 for average alcohol consumption). After additional adjustment for baseline BP the positiveSummary: Background & aims: Managing alcohol consumption may be an effective way of preventing hypertension, which is an important modifiable risk factor for cardiovascular diseases. However, there is little evidence on the temporal relationship between alcohol consumption and incidence of hypertension. We investigated the prospective association between repeated measures of alcohol consumption and hypertension incidence among Korean adults aged 40 and over. Methods: This study included a total of 4989 participants that were not taking antihypertensive drugs and had normal blood pressure (BP) (systolic < 140 mmHg and diastolic < 90 mmHg). We used three measures of alcohol consumption (baseline, most recent, and average) as exposures and compared the three approaches. Using a modified Poisson regression model with a robust error estimator, we estimated incidence rate ratios (IRRs) and 95% confidence intervals (CIs) for hypertension. Results: Over a total of 17, 689 person-years (average 3.5 years of follow-up), 574 incident cases of hypertension were identified. In multivariable models, consuming ≥30 ml/d of alcohol was associated with a risk of hypertension among men (IRR = 1.72, 95% CI = 1.20–2.48, p trend = 0.017 for baseline alcohol consumption; IRR = 1.69, 95% CI = 1.23–2.33, p trend = 0.005 for the most recent alcohol consumption; IRR = 1.49, 95% CI = 1.09–2.03, p trend = 0.014 for average alcohol consumption). After additional adjustment for baseline BP the positive association remained only when the most recent alcohol consumption measure was used. There was no significant association between alcohol consumption and hypertension among women, and no interaction effect between alcohol consumption and baseline BP levels on incidence of hypertension (all p interaction > 0.05) existed. Conclusions: Alcohol consumption, especially consuming ≥30 ml/d, may be positively linked with incidence risk of hypertension among men. … (more)
- Is Part Of:
- Clinical nutrition. Volume 39:Issue 10(2020)
- Journal:
- Clinical nutrition
- Issue:
- Volume 39:Issue 10(2020)
- Issue Display:
- Volume 39, Issue 10 (2020)
- Year:
- 2020
- Volume:
- 39
- Issue:
- 10
- Issue Sort Value:
- 2020-0039-0010-0000
- Page Start:
- 3125
- Page End:
- 3131
- Publication Date:
- 2020-10
- Subjects:
- Repeated alcohol consumption measurements -- Most recent alcohol consumption -- Hypertension incidence -- Prospective cohort study
BP blood pressure -- BMI body mass index -- CI confidence interval -- DALYs disability-adjusted life-years -- DBP diastolic blood pressure -- GLM general linear model -- IRR incidence rate ratio -- MRCohort Multi-Rural Communities Cohort -- NO nitric oxide -- ROS reactive oxygen species -- SBP systolic blood pressure -- SD standard deviation -- SE standard error -- WC waist circumference
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Diétothérapie -- Périodiques
Alimentation parentérale -- Périodiques
Alimentation entérale -- Périodiques
Nutrition -- Périodiques
Diet therapy
Enteral feeding
Nutrition
Parenteral feeding
Electronic journals
Periodicals
Electronic journals
615.854 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02615614 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.clnu.2020.01.020 ↗
- Languages:
- English
- ISSNs:
- 0261-5614
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 3286.314500
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