Cite
HARVARD Citation
Kong, F. et al. (2020). The effect of non-covalent interactions of xylitol with whey protein and casein on structure and functionality of protein. International dairy journal. p. . [Online].
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Kong, F. et al. (2020). The effect of non-covalent interactions of xylitol with whey protein and casein on structure and functionality of protein. International dairy journal. p. . [Online].