Cite
HARVARD Citation
Xiong, L. et al. (2021). Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment. Food chemistry. p. . [Online].
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Xiong, L. et al. (2021). Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment. Food chemistry. p. . [Online].