Probiotics-addicted low-protein diet for microbiota modulation in patients with advanced chronic kidney disease (ProLowCKD): A protocol of placebo-controlled randomized trial. (November 2020)
- Record Type:
- Journal Article
- Title:
- Probiotics-addicted low-protein diet for microbiota modulation in patients with advanced chronic kidney disease (ProLowCKD): A protocol of placebo-controlled randomized trial. (November 2020)
- Main Title:
- Probiotics-addicted low-protein diet for microbiota modulation in patients with advanced chronic kidney disease (ProLowCKD): A protocol of placebo-controlled randomized trial
- Authors:
- De Mauri, Andreana
Carrera, Deborah
Bagnati, Marco
Rolla, Roberta
Chiarinotti, Doriana
Mogna, Luca
Pane, Marco
Amoruso, Angela
Del Piano, Mario - Abstract:
- Graphical abstract: Highlights: Untreated advanced renal failure results in the artificial replacement of the organ. Uremic syndrome alters the gut microbiota, and vice versa. A holistic approach must include a low protein diet. Adequate selected probiotics may support the nutritional therapy. Abstract: Microbiota is a term coined to describe the population of bacteria, viruses and fungi that inhabit in symbiosis within a living host. A connection between unbalanced microbiota and chronic kidney disease has been established. In these patients, high levels of urea reach the intestine promoting the overgrowth of bacterial species that are prone to generate uremic toxins. Due to the high morbidity and mortality of this condition, a large number of therapeutic approaches to reduce inflammation and microbial uremic toxins have been proposed, with controversial results. A low protein diet, with a protein intake of 0.6–0.8 g/kg of body weight, is a useful and historically pursued option with this regard. The aim of our study is to evaluate, among patients with advanced renal failure not on dialysis, the synergic beneficial effects of this diet and the selected probiotics Bifidobacterium longum (mix DLBL) and Lactobacillus reuteri LRE02 (DSM 23878).
- Is Part Of:
- Journal of functional foods. Volume 74(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 74(2020)
- Issue Display:
- Volume 74, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 74
- Issue:
- 2020
- Issue Sort Value:
- 2020-0074-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Low protein diet -- Chronic kidney disease -- Gut microbiota -- Microbial uremic toxins -- Probiotic bacteria -- Intestinal dysbiosis
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2020.104133 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14370.xml