Cite
HARVARD Citation
Ito, S. et al. (2021). Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuber. Food chemistry. p. . [Online].
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Ito, S. et al. (2021). Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuber. Food chemistry. p. . [Online].