Cite
HARVARD Citation
Tomiyama, A. et al. (2020). Bridging the gap between the science of cultured meat and public perceptions. Trends in food science & technology. pp. 144-152. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tomiyama, A. et al. (2020). Bridging the gap between the science of cultured meat and public perceptions. Trends in food science & technology. pp. 144-152. [Online].