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HARVARD Citation
Jiao, T. et al. (2021). Quantification of deltamethrin residues in wheat by Ag@ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models. Food chemistry. p. . [Online].
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Jiao, T. et al. (2021). Quantification of deltamethrin residues in wheat by Ag@ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models. Food chemistry. p. . [Online].