Cite
HARVARD Citation
Tan, D. et al. (2021). Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk. Food chemistry. p. . [Online].
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Tan, D. et al. (2021). Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk. Food chemistry. p. . [Online].