Dietary taurine impacts the growth, amino acid profile and resistance against heat stress of tiger puffer (Takifugu rubripes). (8th June 2020)

• Record Type: Journal Article
• Authors: Shi, Lidong; Zhao, Yue; Zhou, Jing; Zhai, Haojie; Wei, Libo; Liu, Zexuan; Wang, Wei; Jiang, Zhiqiang; Ren, Tongjun; Han, Yuzhe
• Is Part Of: Aquaculture nutrition. Volume 26:Number 5(2020)
• Page Start: 1691
• Page End: 1701
• Publication Date: 2020-06-08
• Subjects: amino acid -- feed -- fish -- growth -- stress -- taurine; Aquaculture -- Periodicals; Aquatic animals -- Feeding and feeds -- Periodicals; Fishes -- Feeding and feeds -- Periodicals; 639.3
• DOI: 10.1111/anu.13120
• Languages: English
• ISSNs: 1353-5773

Abstract

Abstract: A 56‐day feeding trail was conducted to evaluate the effects of taurine (Tau) supplementation on growth performance, amino acid profile and heat stress resistance capacity in juvenile Takifugu rubripes (initial body weight: 32.28 ± 0.20 g). Tiger puffer were distributed into five groups and each received one of the following diets: each diet was supplemented with 0 (T1), 5 (T2), 10 (T3), 20 (T4) or 50 (T5) g Tau/kg, respectively. Growth performances were significantly ameliorated with fed diet T3 ( p < .05). The Tau content of muscle increased significantly as dietary Tau increased ( p < .05). Compared to the control group, fish fed diets T4 and T5 showed significantly higher concentration of triglyceride and urea, respectively ( p < .05), while taurine transporter (TauT) gene and IGF‐1 gene expression increased significantly in fish fed diets T3 and T4, respectively ( p < .05). After acute heat stress, HSP70 gene expression levels were significantly greater in the livers and spleens of T. rubripes ( p < .05) fed diet supplemented with Tau. Levels of complement C4 were highest in fish fed 10 g/kg Tau ( p < .05). These data suggested that dietary supplemented with taurine indicated positive effects on growth performances, amino acid profile and resistance against heat stress for T. rubripes .