Can a gluten‐free diet be partly protective for COVID‐19 infection?. Issue 10 (26th September 2020)

Record Type:: Journal Article
Title:: Can a gluten‐free diet be partly protective for COVID‐19 infection?. Issue 10 (26th September 2020)
Main Title:: Can a gluten‐free diet be partly protective for COVID‐19 infection?
Authors:: Haupt‐Jorgensen, Martin
Buschard, Karsten
Abstract:
Is Part Of:: Apmis. Volume 128:Issue 10(2020)
Journal:: Apmis
Issue:: Volume 128:Issue 10(2020)
Issue Display:: Volume 128, Issue 10 (2020)
Year:: 2020
Volume:: 128
Issue:: 10
Issue Sort Value:: 2020-0128-0010-0000
Page Start:: 558
Page End:: 559
Publication Date:: 2020-09-26
Subjects:: Pathology -- Periodicals
Microbiology -- Periodicals
Immunology -- Periodicals
572
Journal URLs:: http://www.blackwell-synergy.com/loi/apm ↗
https://onlinelibrary.wiley.com/journal/16000463 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1111/apm.13075 ↗
Languages:: English
ISSNs:: 0903-4641
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 1568.740000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 14357.xml