Unravelling the relationship between a seasonal environment and the dynamics of forage growth in grazed swards. (23rd March 2020)

• Record Type: Journal Article
• Authors: Sbrissia, André Fischer; Schmitt, Daniel; Duchini, Paulo Gonçalves; Da Silva, Sila Carneiro
• Is Part Of: Journal of agronomy and crop science. Volume 206:Number 5(2020)
• Page Start: 630
• Page End: 639
• Publication Date: 2020-03-23
• Subjects: abiotic stress -- Brachiaria brizantha -- forage production -- grassland ecophysiology -- tissue flow -- warm‐season grasses; Agronomy -- Periodicals; Crop science -- Periodicals; 630.5
• DOI: 10.1111/jac.12402
• Languages: English
• ISSNs: 0931-2250

Abstract

Abstract: It is well reported in the scientific literature that pastures can have similar net forage accumulation when managed with contrasting structures. However, we hypothesized that the dynamics of forage accumulation in grazed swards is linked to seasonal‐environmental conditions. Marandu palisadegrass ( Brachiaria brizantha [Hochst. ex A. Rich.] was used as the forage species model. The experimental treatments were four grazing heights (10, 20, 30 and 40 cm) allocated to experimental units according to a randomized complete block design with four replicates and evaluated throughout four contrasting environmental seasons (summer, autumn, winter–early spring and late spring). Under rainy and warm periods, greater net forage accumulation was observed in pastures maintained taller; on the contrary, during the mild and dry periods, net forage accumulation rate reduced as grazing height increased. Such patterns of responses were related to compensations between tiller population density and tissues flows during summer and late spring and the reduced capacity of taller canopies to compensate lower population with greater growth rates during autumn and winter–early spring. Grazed swards changed their patterns of forage growth as they transitioned from favourable to more abiotic stressful conditions, suggesting that seasonal adjustments in grazing intensities are necessary in order to maximize forage production.