Cite
HARVARD Citation
Ke, Y. et al. (2020). Effects of inulin on protein in frozen dough during frozen storage. Food & function. 11 (9), pp. 7775-7783. [Online].
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Ke, Y. et al. (2020). Effects of inulin on protein in frozen dough during frozen storage. Food & function. 11 (9), pp. 7775-7783. [Online].