Cite
HARVARD Citation
Yi, R. et al. (2020). Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxidative medicine and cellular longevity. p. . [Online].
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Yi, R. et al. (2020). Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxidative medicine and cellular longevity. p. . [Online].