Cite
HARVARD Citation
Jiang, K. et al. (2020). The scavenging capacity of γ-aminobutyric acid for acrolein and the cytotoxicity of the formed adduct. Food & function. 11 (9), pp. 7736-7747. [Online].
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Jiang, K. et al. (2020). The scavenging capacity of γ-aminobutyric acid for acrolein and the cytotoxicity of the formed adduct. Food & function. 11 (9), pp. 7736-7747. [Online].