Cite
HARVARD Citation
Rousseau, S. et al. (2020). The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans. Food & function. 11 (9), pp. 7584-7595. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rousseau, S. et al. (2020). The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans. Food & function. 11 (9), pp. 7584-7595. [Online].