Cite
HARVARD Citation
Huang, Y. et al. (2020). The effect of Lactobacillus fermentum DALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of rats. RSC advances. 10 (57), pp. 34396-34402. [Online].
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Huang, Y. et al. (2020). The effect of Lactobacillus fermentum DALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of rats. RSC advances. 10 (57), pp. 34396-34402. [Online].