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HARVARD Citation
Arserim-Uçar, D. et al. (2021). Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization. Food chemistry. p. . [Online].
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Arserim-Uçar, D. et al. (2021). Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization. Food chemistry. p. . [Online].