Cite
HARVARD Citation
Pinto, L. et al. (2021). Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage. Food chemistry. p. . [Online].
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Pinto, L. et al. (2021). Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage. Food chemistry. p. . [Online].