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HARVARD Citation
Knight, A. et al. (2020). Communication skills teaching for student dietitians using experiential learning and simulated patients. Journal of human nutrition and dietetics. 33 (5), pp. 601-613. [Online].
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Knight, A. et al. (2020). Communication skills teaching for student dietitians using experiential learning and simulated patients. Journal of human nutrition and dietetics. 33 (5), pp. 601-613. [Online].