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HARVARD Citation
Fayyaz, N. et al. (2020). Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt. Food science & nutrition. 8 (9), pp. 5036-5047. [Online].
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Fayyaz, N. et al. (2020). Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt. Food science & nutrition. 8 (9), pp. 5036-5047. [Online].