Cite
HARVARD Citation
Erdoğan, M. et al. (2020). Determination of frying sunflower oil usage time for local potato samples by using microwave transmission line based sensors. Measurement. p. . [Online].
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Erdoğan, M. et al. (2020). Determination of frying sunflower oil usage time for local potato samples by using microwave transmission line based sensors. Measurement. p. . [Online].