Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products". (30th July 2020)

Record Type:: Journal Article
Title:: Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products". (30th July 2020)
Main Title:: Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products"
Authors:: Mulaw, Guesh
Sisay Tessema, Tesfaye
Muleta, Diriba
Tesfaye, Anteneh
Abstract:
Is Part Of:: International journal of microbiology. Volume 2020(2020)
Journal:: International journal of microbiology
Issue:: Volume 2020(2020)
Issue Display:: Volume 2020, Issue 2020 (2020)
Year:: 2020
Volume:: 2020
Issue:: 2020
Issue Sort Value:: 2020-2020-2020-0000
Page Start:
Page End:
Publication Date:: 2020-07-30
Subjects:: Microbiology -- Periodicals
Microbiology
Microbiology -- Periodicals
Electronic journals
Periodicals
579
Journal URLs:: https://www.hindawi.com/journals/ijmicro/ ↗
http://bibpurl.oclc.org/web/41859 ↗
http://bibpurl.oclc.org/web/43065 ↗
http://www.ncbi.nlm.nih.gov/pmc/journals/985/ ↗
DOI:: 10.1155/2020/6401356 ↗
Languages:: English
ISSNs:: 1687-918X
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 14297.xml