Cite
HARVARD Citation
Ding, X. et al. (2020). Resveratrol Attenuates High Glucose-Induced Vascular Endothelial Cell Injury by Activating the E2F3 Pathway. BioMed research international. p. . [Online].
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Ding, X. et al. (2020). Resveratrol Attenuates High Glucose-Induced Vascular Endothelial Cell Injury by Activating the E2F3 Pathway. BioMed research international. p. . [Online].