Cite
HARVARD Citation
Mulaw, G. et al. (2020). Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice. International journal of microbiology. p. . [Online].
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Mulaw, G. et al. (2020). Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice. International journal of microbiology. p. . [Online].