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HARVARD Citation
Azam, M. et al. (2020). A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus. Food bioscience. p. . [Online].
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Azam, M. et al. (2020). A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus. Food bioscience. p. . [Online].