Cite
HARVARD Citation
Iannuzzi, A. et al. (2020). Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids. Food bioscience. p. . [Online].
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Iannuzzi, A. et al. (2020). Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids. Food bioscience. p. . [Online].