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Ben Lagha, A. et al. (2020). Highbush blueberry proanthocyanidins alleviate Porphyromonas gingivalis-induced deleterious effects on oral mucosal cells. Anaerobe. p. . [Online].
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Ben Lagha, A. et al. (2020). Highbush blueberry proanthocyanidins alleviate Porphyromonas gingivalis-induced deleterious effects on oral mucosal cells. Anaerobe. p. . [Online].