Cite
HARVARD Citation
Zhang, B. et al. (2020). Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates. Journal of food biochemistry. 44 (9), p. n/a. [Online].
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Zhang, B. et al. (2020). Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates. Journal of food biochemistry. 44 (9), p. n/a. [Online].