Cite
HARVARD Citation
Ben Braïek, O. et al. (2020). In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis. Journal of food processing and preservation. 44 (9), p. n/a. [Online].
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Ben Braïek, O. et al. (2020). In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis. Journal of food processing and preservation. 44 (9), p. n/a. [Online].