Cite
HARVARD Citation
Kumar, A. et al. (2020). Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (Oryza sativa L.). Stärke. p. n/a. [Online].
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Kumar, A. et al. (2020). Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (Oryza sativa L.). Stärke. p. n/a. [Online].