Cite
HARVARD Citation
Cao, Y. et al. (2020). Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret. Drying technology. 38 (13), pp. 1733-1748. [Online].
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Cao, Y. et al. (2020). Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret. Drying technology. 38 (13), pp. 1733-1748. [Online].