Acute and sub-acute toxicity evaluation of the root extract of Rheum turkestanicum Janisch. (1st November 2020)

• Record Type: Journal Article
• Authors: Jahani Yazdi, Amirali; Javanshir, Sajad; Soukhtanloo, Mohammad; Jalili-Nik, Mohammad; Jafarian, Amir Hossein; Iranshahi, Mehrdad; Hasanpour, Maede; Khatami, Seyed-Mola; Hosseini, Azar; Amiri, Mohammad Sadegh; Ghorbani, Ahmad
• Is Part Of: Drug and chemical toxicology. Volume 43:Number 6(2020)
• Page Start: 609
• Page End: 615
• Publication Date: 2020-11-01
• Subjects: HPLC -- mortality -- Rheum turkestanicum -- side effects -- toxicity; Toxicology -- Periodicals; Drugs -- Toxicology -- Periodicals; Toxicology, Experimental -- Periodicals; 615.9005
• DOI: 10.1080/01480545.2018.1561713
• Languages: English
• ISSNs: 0148-0545

Abstract

Abstract: Despite the widespread use of Rheum turkestanicum in herbal medicine, no study has yet examined its in vivo toxicity. The aim of this study is to evaluate the acute and sub-acute toxicity of hydroalcoholic extract of R. turkestanicum root. In acute toxicity experiment, female and male mice ( n = 5/group/sex) were orally administrated with the extract at single doses of 300, 2000 and 3000 mg/kg and observed for 14 days. In the sub-acute study, the extract was orally administered daily at doses of 100 and 400 mg/kg to male rats ( n = 8) for 4 weeks. During the acute toxicity test, there were no deaths or any signs of toxicity observed after administration of the R. turkestanicum extract at 300 mg/kg, which was the no-observed-adverse-effect level (NOAEL). The extract at a dose of 3000 mg/kg led to the death of one female and one male mouse (LD50 > 3000 mg/kg). In sub-acute toxicity experiment, the extract induced no mortality or significant changes in body weight, general behaviors, hematological parameters, serum biochemical factors (related to the kidney and liver function), and histopathology of the heart, liver, kidney, and brain up to the highest dose tested of 400 mg/kg (NOAEL). High-performance liquid chromatography-mass spectrometry revealed the presence of phenolic compounds, flavonoids, alkanes, and anthraquinones in the extract. In conclusion, short-term use of R. turkestanicum root does not appear to produce significant toxicity up to a dose of 400 mg/kg.