Cite
HARVARD Citation
Alfheeaid, H. et al. (2018). Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation. Clinical nutrition. 37 (3), pp. 851-857. [Online].
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Alfheeaid, H. et al. (2018). Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation. Clinical nutrition. 37 (3), pp. 851-857. [Online].