TaZIM‐A1 negatively regulates flowering time in common wheat (Triticum aestivum L.). Issue 3 (17th December 2018)

• Record Type: Journal Article
• Authors: Liu, Hong; Li, Tian; Wang, Yamei; Zheng, Jun; Li, Huifang; Hao, Chenyang; Zhang, Xueyong
• Other Names: Schnurbusch Thorsten guestEditor.
• Is Part Of: Journal of integrative plant biology. Volume 61:Issue 3(2019)
• Page Start: 359
• Page End: 376
• Publication Date: 2018-12-17
• Subjects: Plants -- Periodicals; Plants -- China -- Periodicals; Electronic journals; 580.5
• DOI: 10.1111/jipb.12720
• Languages: English
• ISSNs: 1672-9072

Abstract

Abstract: Flowering time is a critical determinant of regional adaptation for crops and has strong effects on crop yields. Here, we report that TaZIM‐A1, an atypical GATA‐like transcription factor, is a negative regulator of flowering in wheat. TaZIM‐A1 possessed weak transcriptional repression activity, with its CCT domain functioning as the major inhibitory region. TaZIM‐A1 expression exhibited a typical circadian oscillation pattern under various light regimes. Overexpression of TaZIM‐A1 caused a delay in flowering time and a decrease in thousand‐kernel weight (TKW) in wheat under long‐day conditions. Moreover, TaZIM‐A1 directly bound to the promoters of TaCO‐1 and TaFT‐1 and downregulated their expression. Sequence analysis of a collection of common wheat cultivars identified three and two haplotypes for TaZIM‐A1 and TaZIM‐B1, respectively. Association analysis revealed that TaZIM‐A1‐HapI/‐HapIII and TaZIM‐B1‐HapI have undergone strong positive selection during modern wheat breeding, likely due to their association with earlier heading and higher TKW. Diagnostic markers were developed for these haplotypes that can be used for wheat cultivar improvement, via marker‐assisted breeding. Abstract : Flowering time is one of important factors for regional adaptation and yield of crops. Here we identified a novel gene, TaZIM‐A1, which plays an important role in regulation of wheat flowering time and grain weight forming. It has undergone selection during global wheat breeding.