Cite
HARVARD Citation
Wang, K. et al. (2019). Developing a high‐throughput micromilling protocol for evaluating durum wheat milling performance and semolina quality. Cereal chemistry. 96 (5), pp. 802-814. [Online].
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Wang, K. et al. (2019). Developing a high‐throughput micromilling protocol for evaluating durum wheat milling performance and semolina quality. Cereal chemistry. 96 (5), pp. 802-814. [Online].