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HARVARD Citation
Li, S. et al. (2019). A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening. New phytologist. 221 (4), pp. 1724-1741. [Online].
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Li, S. et al. (2019). A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening. New phytologist. 221 (4), pp. 1724-1741. [Online].