Cite
HARVARD Citation
Sharma, S. et al. (n.d.). Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches. Stärke. 67 (9), pp. 721-728. [Online].
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Sharma, S. et al. (n.d.). Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches. Stärke. 67 (9), pp. 721-728. [Online].