Cite
HARVARD Citation
Karunanayaka, K. et al. (2016). Electric, thermal, and magnetic based digital interfaces for next generation food experiences. Integrative food, nutrition and metabolism. 3 (1), p. . [Online].
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Karunanayaka, K. et al. (2016). Electric, thermal, and magnetic based digital interfaces for next generation food experiences. Integrative food, nutrition and metabolism. 3 (1), p. . [Online].