How ethnic cultures influence practice-based learning. Issue 3 (11th March 2020)

• Record Type: Journal Article
• Authors: Lui, Kwok Wah Ronnie; Choy, Sarojni
• Is Part Of: Journal of workplace learning. Volume 32:Issue 3(2020)
• Page Start: 183
• Page End: 197
• Publication Date: 2020-03-11
• Subjects: Practice-based learning -- Chinese ethnic culture -- Doings -- Practice architecture -- Relatings -- Sayings; Employees -- Training of -- Periodicals; Employees -- Counseling of -- Periodicals; 658.3124
• DOI: 10.1108/JWL-05-2019-0060
• Languages: English
• ISSNs: 1366-5626

Abstract

Abstract : Purpose: This paper aims to report on a study that used the practice theory lens to understand how Chinese ethnic culture influences restaurant workers' learning through engagement in everyday work practices. Design/methodology/approach: A multiple case study approach was used. Data were collected from semi-structured interviews and site observations. Thematic analysis was conducted to identify how workers learnt the sayings, doings and relatings in their workplaces. Findings: The findings show that the ethnic culture of the participants influences and enriches their learning in practice settings such as small Chinese restaurants. Research limitations/implications: The understandings presented here need to be verified through more research in different regions and nations. In addition, cross-cultural studies on other ethnic restaurants may contribute to deeper understandings of the influences of ethnic culture on practice-based learning. Social implications: The research contributes to understanding the influence of ethnic culture on practice-based learning. Originality/value: The understandings gained from the findings of this study form a useful basis for curriculum development and instructional design of training programmes for practice-based as well as work-integrated-learning components of vocational curriculum. Furthermore, awareness of the strengths of the ethnic culture is of interest to owner/managers of small Chinese restaurants to afford supportive learning environments for workers.