Cite
HARVARD Citation
Yildiz, E. et al. (2019). Functional and textural properties of vegetable‐fibre enriched yoghurt. International journal of dairy technology. pp. 199-207. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yildiz, E. et al. (2019). Functional and textural properties of vegetable‐fibre enriched yoghurt. International journal of dairy technology. pp. 199-207. [Online].