Cite
HARVARD Citation
Pedrotti, M. et al. (2018). Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging. Journal of mass spectrometry. pp. 753-762. [Online].
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Pedrotti, M. et al. (2018). Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging. Journal of mass spectrometry. pp. 753-762. [Online].