Cite
HARVARD Citation
Xing, L. et al. (2019). Meat protein based bioactive peptides and their potential functional activity: a review. International journal of food science & technology. pp. 1956-1966. [Online].
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Xing, L. et al. (2019). Meat protein based bioactive peptides and their potential functional activity: a review. International journal of food science & technology. pp. 1956-1966. [Online].