Cite
HARVARD Citation
Li, Y. et al. (2015). Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. Food chemistry. pp. 873-880. [Online].
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Li, Y. et al. (2015). Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. Food chemistry. pp. 873-880. [Online].